Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
ISBN |
9781471839610 |
Hoofdtitel |
Practical Cookery for the Level 2 Professional Cookery Diplo |
Ondertitel |
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Commerciële titel |
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Categorieën |
Economie |
Druk |
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Verschijningsvorm |
Hardback |
Verschijningsdatum |
01-01-2015 |
Uitgever |
Leermiddelen Webshop B.V. (MBO webshop-u |
Auteur |
Foskett, David |
Imprint |
Hodder Education |
Taal |
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Illustraties |
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Pagina's |
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Gewicht |
1917 gr |
Formaat |
210 x 150 x 22 |