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French Food and Cookingby Wolf-Cohen, Elizabeth, Clements, Carole
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| ISBN | 9781840384567 |
| Title | French Food and Cooking |
| Subtitel | over 200 classic and contemporary dishes, shown step-by-step |
| Title(C) | |
| Category | Keuken per land en streek443 Dieetboeken |
| Edition | |
| Appearance | |
| Publication Date |
| Publisher | Natl Book Network - Groothandel - BESTEL |
| Author | Wolf-Cohen, Elizabeth, Clements, Carole |
| Imprint | Natl Book Network |
| Language | English |
| Illustraties | |
| Pages | 256 |
| Weight | 1297 gr |
| Format | 295 x 226 x 20 |
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