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Practical Cookery for the Level 2 Professional Cookery Diploby Foskett, David
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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
| ISBN | 9781471839610 |
| Title | Practical Cookery for the Level 2 Professional Cookery Diplo |
| Subtitel | |
| Title(C) | |
| Category | Economie |
| Edition | |
| Appearance | Hardback |
| Publication Date | 01-01-2015 |
| Publisher | Leermiddelen Webshop B.V. (MBO webshop-u |
| Author | Foskett, David |
| Imprint | Hodder Education |
| Language | |
| Illustraties | |
| Pages | |
| Weight | 1917 gr |
| Format | 210 x 150 x 22 |
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