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The Food and Cooking of Japan & Koreaby Song, Young Jin, Kazuko, Emi
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| ISBN | 9780754820543 |
| Title | The Food and Cooking of Japan & Korea |
| Subtitel | The Very Best of Two Classic Asian Cuisines |
| Title(C) | |
| Category | Keuken per land en streek443 Dieetboeken |
| Edition | |
| Appearance | |
| Publication Date |
| Publisher | Lorenz Books - Groothandel - BESTEL |
| Author | Song, Young Jin, Kazuko, Emi |
| Imprint | Lorenz Books |
| Language | English |
| Illustraties | |
| Pages | 512 |
| Weight | 1433 gr |
| Format | 222 x 171 x 38 |
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