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The Food and Cooking of Turkeyby Basan, Ghillie
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| ISBN | 9780754817635 |
| Title | The Food and Cooking of Turkey |
| Subtitel | All the Traditions, Techniques and Ingredients, Including over 150 Authentic Recipes shown step-by-step in 800 photographs |
| Title(C) | |
| Category | Keuken per land en streek443 Dieetboeken |
| Edition | |
| Appearance | |
| Publication Date |
| Publisher | Natl Book Network - Groothandel - BESTEL |
| Author | Basan, Ghillie |
| Imprint | Natl Book Network |
| Language | |
| Illustraties | |
| Pages | 256 |
| Weight | 1633 gr |
| Format | 298 x 241 x 25 |
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