ISBN | 9780600619895 |
Title | Chef School |
Subtitel | Step-By-Step Techniques for Culinary Expertise |
Title(C) | |
Category | Kookboeken |
Edition | |
Appearance | |
Publication Date |
Publisher | Octopus Pub Group - Groothandel - BESTEL |
Author | Farrow, Joanna |
Imprint | Octopus Pub Group |
Language | English |
Illustraties | |
Pages | 255 |
Weight | 1338 gr |
Format | 279 x 222 x 25 |