ISBN | 9780312340605 |
Title | The New York Times Dessert Cookbook |
Subtitel | |
Title(C) | |
Category | Kookboeken |
Edition | |
Appearance | |
Publication Date |
Publisher | St Martins Pr - Groothandel - BESTEL |
Author | |
Redacteur | Fabricant, Florence |
Imprint | St Martins Pr |
Language | English |
Illustraties | |
Pages | 567 |
Weight | 1293 gr |
Format | 241 x 203 x 44 |