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The Food & Cooking of Indiaby Baljekar, Mridula
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| ISBN | 9780754823773 |
| Title | The Food & Cooking of India |
| Subtitel | Explore the Very Best of Indian Regional Cuisine With 150 Dishes from Jammu to Goa, Shown Step by Step in More Than 850 Photographs |
| Title(C) | |
| Category | Keuken per land en streek443 Dieetboeken |
| Edition | |
| Appearance | |
| Publication Date |
| Publisher | Natl Book Network - Groothandel - BESTEL |
| Author | Baljekar, Mridula |
| Imprint | Natl Book Network |
| Language | English |
| Illustraties | |
| Pages | 256 |
| Weight | 1606 gr |
| Format | 311 x 235 x 32 |
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