ISBN | 9780135108895 |
Title | On Cooking |
Subtitel | A Textbook of Culinary Fundamentals |
Title(C) | |
Category | Koken en apparatuur |
Edition | |
Appearance | |
Publication Date |
Publisher | Prentice Hall - Groothandel - BESTEL |
Author | Martel, Priscilla A., Hause, Alan M., Labensky, Sarah R. |
Imprint | Prentice Hall |
Language | English |
Illustraties | |
Pages | 352 |
Weight | 680 gr |
Format | 279 x 216 x 13 |