ISBN | 9780132910569 |
Title | On Cooking |
Subtitel | A Textbook of Culinary Fundamentals |
Title(C) | |
Category | Basis kookboeken |
Edition | |
Appearance | |
Publication Date |
Publisher | Prentice Hall - Groothandel - BESTEL |
Author | Martel, Priscilla R., Hause, Alan M., Labensky, Sarah R. |
Imprint | Prentice Hall |
Language | English |
Illustraties | |
Pages | 873 |
Weight | |
Format | x x |