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On Cooking / Cooking Techniquesby Labensky, Sarah R.
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| ISBN | 9780132380911 |
| Title | On Cooking / Cooking Techniques |
| Subtitel | A Textbook of Culinary Fundamentals |
| Title(C) | |
| Category | Basis kookboeken |
| Edition | |
| Appearance | |
| Publication Date |
| Publisher | Pearson College Div - Groothandel - BESTEL |
| Author | Labensky, Sarah R. |
| Imprint | Pearson College Div |
| Language | English |
| Illustraties | |
| Pages | 1406 |
| Weight | 3515 gr |
| Format | 292 x 222 x 57 |
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